In their recent article in Nature Food, high-profile figures in the field of Cellular Agriculture – including experts from Mosa Meat, Aleph Farms, and Memphis Meats – considered some of the technical challenges facing innovator companies seeking to disrupt the global meat industry.
This article focuses on anticipated innovation in relation to cell culture for the production of cultured meat products, but inventions will also arise out of efforts to optimise upstream (e.g. tissue harvesting, cell profiling and selection) and downstream (e.g. product characterisation, storage, etc.) processing and handling of materials.
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