Jevan Nagarajah, Co-Founder and CEO of Better Dairy, joins Forward Editor Charles Orton-Jones to explain how Better Dairy are creating products that are molecularly identical to traditional dairy (without cows!) and the benefits of doing so.
Listen time: 17 minutes
Episode guide
- Episode intro (00:15)
- What is Better Dairy? (00:30)
- What is the process of creating products molecularly identical to traditional diary? (00:50)
- How difficult is this process? (01:30)
- What technologies are being used in this process? (02:40)
- Is this process editing at the genetic level? (03:15)
- Does Better Dairy improve on cows milk? (03:50)
- Can you tell the difference? (06:05)
- What are some of the benefits to society? (07:00)
- Is it cheaper to produce dairy in this way? (08:30)
- What scientific obstacles need to be overcome? (9:55)
- How did Better Dairy develop an IP strategy? (11:00)
- What are the origins of Better Dairy? (12:15)
- When can we start buying Better Dairy products? (13:45)
- Who are some others operating in this space? (14:45)
- What is Better Dairy's vision? (16:30)
Useful links
Learn more about Better Dairy.
Visit our future food spotlight page for more information on this topic.
More about Mewburn Ellis Forward
Forward celebrates the most compelling developments taking place in the scientific and entrepreneurial worlds and covers the IP challenges that international organisations face every day. This podcast is part of our new Forward: On Demand series - video blogs (vlogs), podcasts and webinars available to watch or listen to at any time. View the full series here and the podcast series here.
Sign up to our monthly Forward newsletter to receive the latest news, insights, features and on demand content direct to your inbox each month.
Our People
Our IP specialists work at all stage of the IP life cycle and provide strategic advice about patent, trade mark and registered designs, as well as any IP-related disputes and legal and commercial requirements.
