Rebecca Anderson-Smith - January 13, 2025 Veganuary: can you reference the animal counterpart in the branding of your vegan product? From This Isn't Bacon Plant-Based Rashers, to Violife Smoky Cheddar Flavour Slices, a quick glance ...
Emily Lythell - January 26, 2024 Gouda vibes only – AI cooks up vegan meat and cheese alternatives The Kraft Heinz Company has recently introduced three new vegan sliced cheese varieties in the ...
Jamie Emerick - January 24, 2024 High Court confirms EU law does not prohibit use of ‘milk’ in a trade mark for milk substitutes in the UK Last year, in December 2023, the Chancery Division of the High Court handed down its decision on ...
Lauren Woolley - January 11, 2024 Eat your greens: innovations in sustainable alternative protein sources As the demand for plant-based products continues to grow, so too does the rate of advancement in ...
Lauren Woolley - January 3, 2024 Mewburn Ellis is proud to be participating in Veganuary (again) Following last years’ success, we will once again be taking part in the Veganuary Workplace ...
Lauren Woolley - February 3, 2023 Veganuary: what a month it has been! Veganuary is done for another year. What a month it has been!
Sarah Harvey - February 3, 2023 Veganuary: what we eat - 5 tips for sustainability As Veganuary comes to a close, we are preparing to return to our normal lives and, indeed, diets. ...
Lauren Woolley - January 23, 2023 Veganuary: food for thought - ethical considerations when navigating the future food technology landscape Our focus this Veganuary has been on the technology leading the way in this sector, and in ...
Rebecca Anderson-Smith - January 19, 2023 Veganuary: vegan branding – more than meats the eye The Veganuary challenge is in full swing, at Mewburn Ellis, and across the UK more generally. But ...
Lauren Woolley - January 17, 2023 Veganuary: horizons in next-generation plant-based meat analogues Here at Mewburn Ellis, we have been thinking about the future of food for some time. Since 2019, we ...
Louise Atkins - January 10, 2023 Veganuary: Culturing an appetite; advances in 3D bioprinting Throughout Veganuary, we are looking at the technologies that are taking us beyond animal ...
Lauren Woolley - January 4, 2023 Mewburn Ellis is proud to be participating in Veganuary At Mewburn Ellis, we have been thinking about the future of food for some time. So have the ...
