Veganuary: Culturing an appetite; advances in 3D bioprinting

10 Jan 2023 Read More

Mewburn Ellis is proud to be participating in Veganuary

04 Jan 2023 Read More

Podcast with Jevan Nagarajah: Cheese without cows

16 Dec 2022 Read More

Coming soon to a plate near you? US Food and Drug Administration issue first step towards approval for cell-based meat

18 Nov 2022 Read More

Alternative proteins: you can’t magic anything out of thin air – or can you?

03 Aug 2022 Read More

Plant-based brands: what does it take to break through?

26 May 2022 Read More

Recipe for success - intellectual property opportunities in future food

24 May 2022 Read More

Vertical farming - finding space to sprout up

10 May 2022 Read More

The search for more sustainable food sources

03 May 2022 Read More