Lauren Woolley - August 6, 2024 Cell-to-cup: a new way to make an old favourite? For those of us who can’t function without our morning coffee, there have been some promising ...
Lauren Woolley - January 11, 2024 Eat your greens: innovations in sustainable alternative protein sources As the demand for plant-based products continues to grow, so too does the rate of advancement in ...
Lauren Woolley - January 3, 2024 Mewburn Ellis is proud to be participating in Veganuary (again) Following last years’ success, we will once again be taking part in the Veganuary Workplace ...
Lauren Woolley - February 3, 2023 Veganuary: what a month it has been! Veganuary is done for another year. What a month it has been!
Lauren Woolley - January 23, 2023 Veganuary: food for thought - ethical considerations when navigating the future food technology landscape Our focus this Veganuary has been on the technology leading the way in this sector, and in ...
Lauren Woolley - January 17, 2023 Veganuary: horizons in next-generation plant-based meat analogues Here at Mewburn Ellis, we have been thinking about the future of food for some time. Since 2019, we ...
Lauren Woolley - January 4, 2023 Mewburn Ellis is proud to be participating in Veganuary At Mewburn Ellis, we have been thinking about the future of food for some time. So have the ...
