We investigate what it takes to stand out in an increasingly crowded..
The future of food is big business and it’s only going to get bigger..
One thing the past couple of years have taught a lot of people is..
So much more than nutrition, food can evoke pleasure and excitement..
Having previously spoken to Guy Heathers, Singapore biotech..
In our series on future food, we have explored the exciting..
Veganuary, the annual challenge which encourages people to try a..
Many of us – at least in the West – grew up with the knowledge that..
Like many others, lockdown has changed not only the daily rhythm in..
Jim Mellon, investor in innovation, entrepreneur and author, joins us..
Healthy eating means more than just a balanced diet: future foods and fighting the risk of infection
Human health is inextricably linked to food – not least because..
With the ‘future foods’ market set to grow exponentially over the..
Whilst the oceans remain as vast and seemingly inexhaustible as ever,..
Forward editor Caitlin Mackesy Davies learns how we might all be able..
From refashioning foods to fabricating organs, bioprinting is the..
Simon Kremer attended the Agri-TechE “Controlled Environment..
As part of our Thought Leaders series, Director and Co-founder of..
Current agricultural practices are considered by many to be..
Rising global temperatures and rising populations threaten farmers’..
In December 2020, US company Eat Just were granted regulatory..
Plant-based protein alternatives have arrived in the UK in a big way,..
The history of humanity is the history of food technology. From the..
At a time that the media is saturated with COVID-19 news, it can be..
Forward editor Caitlin Mackesy Davies finds out why one of our best..
At the cost of more than one sad-looking hanging basket, I have come..